N. N. DEMİREL Et Al. , "Microbiological and Chemical Properties of Cheese Helva Sold in Çanakkale," 1st International Food and Nutriton Congress , İstanbul, Turkey, pp.126, 2005
DEMİREL, N. N. Et Al. 2005. Microbiological and Chemical Properties of Cheese Helva Sold in Çanakkale. 1st International Food and Nutriton Congress , (İstanbul, Turkey), 126.
DEMİREL, N. N., ÖZGÜVEN, M., DOYURAN, S. D., & GÜVEN, S., (2005). Microbiological and Chemical Properties of Cheese Helva Sold in Çanakkale . 1st International Food and Nutriton Congress (pp.126). İstanbul, Turkey
DEMİREL, NÜKHET Et Al. "Microbiological and Chemical Properties of Cheese Helva Sold in Çanakkale," 1st International Food and Nutriton Congress, İstanbul, Turkey, 2005
DEMİREL, NÜKHET N. Et Al. "Microbiological and Chemical Properties of Cheese Helva Sold in Çanakkale." 1st International Food and Nutriton Congress , İstanbul, Turkey, pp.126, 2005
DEMİREL, N. N. Et Al. (2005) . "Microbiological and Chemical Properties of Cheese Helva Sold in Çanakkale." 1st International Food and Nutriton Congress , İstanbul, Turkey, p.126.
@conferencepaper{conferencepaper, author={NÜKHET NİLÜFER DEMİREL ZORBA Et Al. }, title={Microbiological and Chemical Properties of Cheese Helva Sold in Çanakkale}, congress name={1st International Food and Nutriton Congress}, city={İstanbul}, country={Turkey}, year={2005}, pages={126} }