BODUR, A. E. 2016. Making of Traditional Turkish Desserts with Cheese and Cereal Products Around Ida Mountains. 15th International Cereal and Bread Congress , (İstanbul, Turkey), 353.

BODUR, A. E., (2016). Making of Traditional Turkish Desserts with Cheese and Cereal Products Around Ida Mountains . 15th International Cereal and Bread Congress (pp.353). İstanbul, Turkey

BODUR, ALİ. "Making of Traditional Turkish Desserts with Cheese and Cereal Products Around Ida Mountains," 15th International Cereal and Bread Congress, İstanbul, Turkey, 2016

BODUR, ALİ E. . "Making of Traditional Turkish Desserts with Cheese and Cereal Products Around Ida Mountains." 15th International Cereal and Bread Congress , İstanbul, Turkey, pp.353, 2016

BODUR, A. E. (2016) . "Making of Traditional Turkish Desserts with Cheese and Cereal Products Around Ida Mountains." 15th International Cereal and Bread Congress , İstanbul, Turkey, p.353.

@conferencepaper{conferencepaper, author={ALİ ERBİLİ BODUR}, title={Making of Traditional Turkish Desserts with Cheese and Cereal Products Around Ida Mountains}, congress name={15th International Cereal and Bread Congress}, city={İstanbul}, country={Turkey}, year={2016}, pages={353} }