N. Kaya And C. Akı, "Hplc Analysis of Certain Phenolic Compounds and Carotenoid in Two Calendula Species," Turkish Journal of Agriculture- Food Science and Technology , vol.8, no.12, pp.2764-2769, 2020
Kaya, N. And Akı, C. 2020. Hplc Analysis of Certain Phenolic Compounds and Carotenoid in Two Calendula Species. Turkish Journal of Agriculture- Food Science and Technology , vol.8, no.12 , 2764-2769.
Kaya, N., & Akı, C., (2020). Hplc Analysis of Certain Phenolic Compounds and Carotenoid in Two Calendula Species. Turkish Journal of Agriculture- Food Science and Technology , vol.8, no.12, 2764-2769.
Kaya, NERGİS, And CÜNEYT AKI. "Hplc Analysis of Certain Phenolic Compounds and Carotenoid in Two Calendula Species," Turkish Journal of Agriculture- Food Science and Technology , vol.8, no.12, 2764-2769, 2020
Kaya, NERGİS And Akı, CÜNEYT. "Hplc Analysis of Certain Phenolic Compounds and Carotenoid in Two Calendula Species." Turkish Journal of Agriculture- Food Science and Technology , vol.8, no.12, pp.2764-2769, 2020
Kaya, N. And Akı, C. (2020) . "Hplc Analysis of Certain Phenolic Compounds and Carotenoid in Two Calendula Species." Turkish Journal of Agriculture- Food Science and Technology , vol.8, no.12, pp.2764-2769.
@article{article, author={NERGİS KAYA And author={CÜNEYT AKI}, title={Hplc Analysis of Certain Phenolic Compounds and Carotenoid in Two Calendula Species}, journal={Turkish Journal of Agriculture- Food Science and Technology}, year=2020, pages={2764-2769} }