Ç. PALA And A. KIRCA TOKLUCU, "Effects of UV-C ırradiation on some quality characteristics of orange juices," New Challenges in Food Preservation, Effost Conference , Budapest, Hungary, 2009
PALA, Ç. And KIRCA TOKLUCU, A. 2009. Effects of UV-C ırradiation on some quality characteristics of orange juices. New Challenges in Food Preservation, Effost Conference , (Budapest, Hungary).
PALA, Ç., & KIRCA TOKLUCU, A., (2009). Effects of UV-C ırradiation on some quality characteristics of orange juices . New Challenges in Food Preservation, Effost Conference, Budapest, Hungary
PALA, ÇİĞDEM, And AYŞEGÜL KIRCA TOKLUCU. "Effects of UV-C ırradiation on some quality characteristics of orange juices," New Challenges in Food Preservation, Effost Conference, Budapest, Hungary, 2009
PALA, ÇİĞDEM U. And KIRCA TOKLUCU, AYŞEGÜL K. . "Effects of UV-C ırradiation on some quality characteristics of orange juices." New Challenges in Food Preservation, Effost Conference , Budapest, Hungary, 2009
PALA, Ç. And KIRCA TOKLUCU, A. (2009) . "Effects of UV-C ırradiation on some quality characteristics of orange juices." New Challenges in Food Preservation, Effost Conference , Budapest, Hungary.
@conferencepaper{conferencepaper, author={ÇİĞDEM UYSAL PALA And author={AYŞEGÜL KIRCA TOKLUCU}, title={Effects of UV-C ırradiation on some quality characteristics of orange juices}, congress name={New Challenges in Food Preservation, Effost Conference}, city={Budapest}, country={Hungary}, year={2009}}