Z. YÜKSEL, "Textural and Chemical Properties of Ezine Cheese (PDO) During Ripening," Seventh International Conference on Food Studies , Roma, Italy, pp.1, 2017
YÜKSEL, Z. 2017. Textural and Chemical Properties of Ezine Cheese (PDO) During Ripening. Seventh International Conference on Food Studies , (Roma, Italy), 1.
YÜKSEL, Z., (2017). Textural and Chemical Properties of Ezine Cheese (PDO) During Ripening . Seventh International Conference on Food Studies (pp.1). Roma, Italy
YÜKSEL, ZERRİN. "Textural and Chemical Properties of Ezine Cheese (PDO) During Ripening," Seventh International Conference on Food Studies, Roma, Italy, 2017
YÜKSEL, ZERRİN. "Textural and Chemical Properties of Ezine Cheese (PDO) During Ripening." Seventh International Conference on Food Studies , Roma, Italy, pp.1, 2017
YÜKSEL, Z. (2017) . "Textural and Chemical Properties of Ezine Cheese (PDO) During Ripening." Seventh International Conference on Food Studies , Roma, Italy, p.1.
@conferencepaper{conferencepaper, author={ZERRİN YÜKSEL}, title={Textural and Chemical Properties of Ezine Cheese (PDO) During Ripening}, congress name={Seventh International Conference on Food Studies}, city={Roma}, country={Italy}, year={2017}, pages={1} }