E. Ş. ÇELİK Et Al. , "The Effects of Dietary Probiotic and Antibiotic Supplementations on Health Characteristics of Rainbow Trout," Turkish Journal of Agriculture - Food Science and Technology , vol.6, no.9, pp.1184-1190, 2018
ÇELİK, E. Ş. Et Al. 2018. The Effects of Dietary Probiotic and Antibiotic Supplementations on Health Characteristics of Rainbow Trout. Turkish Journal of Agriculture - Food Science and Technology , vol.6, no.9 , 1184-1190.
ÇELİK, E. Ş., YILMAZ, S., & ERGÜN, S., (2018). The Effects of Dietary Probiotic and Antibiotic Supplementations on Health Characteristics of Rainbow Trout. Turkish Journal of Agriculture - Food Science and Technology , vol.6, no.9, 1184-1190.
ÇELİK, EKREM, SEVDAN YILMAZ, And SEBAHATTİN ERGÜN. "The Effects of Dietary Probiotic and Antibiotic Supplementations on Health Characteristics of Rainbow Trout," Turkish Journal of Agriculture - Food Science and Technology , vol.6, no.9, 1184-1190, 2018
ÇELİK, EKREM Ş. Et Al. "The Effects of Dietary Probiotic and Antibiotic Supplementations on Health Characteristics of Rainbow Trout." Turkish Journal of Agriculture - Food Science and Technology , vol.6, no.9, pp.1184-1190, 2018
ÇELİK, E. Ş. YILMAZ, S. And ERGÜN, S. (2018) . "The Effects of Dietary Probiotic and Antibiotic Supplementations on Health Characteristics of Rainbow Trout." Turkish Journal of Agriculture - Food Science and Technology , vol.6, no.9, pp.1184-1190.
@article{article, author={EKREM ŞANVER ÇELİK Et Al. }, title={The Effects of Dietary Probiotic and Antibiotic Supplementations on Health Characteristics of Rainbow Trout}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2018, pages={1184-1190} }