B. Kaya Et Al. , "The effect of different commercial washing solutions on sweet cherry microbial quality," İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.3, no.3, pp.184-188, 2021
Kaya, B. Et Al. 2021. The effect of different commercial washing solutions on sweet cherry microbial quality. İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.3, no.3 , 184-188.
Kaya, B., Cınar, A., & Sobacı, F., (2021). The effect of different commercial washing solutions on sweet cherry microbial quality. İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.3, no.3, 184-188.
Kaya, BURCU, Aycan Cınar, And Ferda Sobacı. "The effect of different commercial washing solutions on sweet cherry microbial quality," İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.3, no.3, 184-188, 2021
Kaya, BURCU Et Al. "The effect of different commercial washing solutions on sweet cherry microbial quality." İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.3, no.3, pp.184-188, 2021
Kaya, B. Cınar, A. And Sobacı, F. (2021) . "The effect of different commercial washing solutions on sweet cherry microbial quality." İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.3, no.3, pp.184-188.
@article{article, author={BURCU KAYA Et Al. }, title={The effect of different commercial washing solutions on sweet cherry microbial quality}, journal={İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi}, year=2021, pages={184-188} }