E. CEYLAN Et Al. , "Bio-foam from Kraft Black Liquor," Bartın Orman Fakültesi Dergisi , vol.23, pp.892-898, 2021
CEYLAN, E. Et Al. 2021. Bio-foam from Kraft Black Liquor. Bartın Orman Fakültesi Dergisi , vol.23 , 892-898.
CEYLAN, E., AL, G., KILIÇ PEKGÖZLÜ, A., & AYDEMİR, D., (2021). Bio-foam from Kraft Black Liquor. Bartın Orman Fakültesi Dergisi , vol.23, 892-898.
CEYLAN, ESRA Et Al. "Bio-foam from Kraft Black Liquor," Bartın Orman Fakültesi Dergisi , vol.23, 892-898, 2021
CEYLAN, ESRA Et Al. "Bio-foam from Kraft Black Liquor." Bartın Orman Fakültesi Dergisi , vol.23, pp.892-898, 2021
CEYLAN, E. Et Al. (2021) . "Bio-foam from Kraft Black Liquor." Bartın Orman Fakültesi Dergisi , vol.23, pp.892-898.
@article{article, author={ESRA CEYLAN Et Al. }, title={Bio-foam from Kraft Black Liquor}, journal={Bartın Orman Fakültesi Dergisi}, year=2021, pages={892-898} }