E. C. ÇANKIRILIGİL Et Al. , "Meat Color Changes in Different Generations of Cultured Black Sea Trout(Salmo trutta labrax): A Preliminary Study," FABA 2016, International Symposium on Fisheries and Aquatic Sciences , Antalya, Turkey, pp.511-512, 2016
ÇANKIRILIGİL, E. C. Et Al. 2016. Meat Color Changes in Different Generations of Cultured Black Sea Trout(Salmo trutta labrax): A Preliminary Study. FABA 2016, International Symposium on Fisheries and Aquatic Sciences , (Antalya, Turkey), 511-512.
ÇANKIRILIGİL, E. C., BERİK, N., & CAKMAK, E., (2016). Meat Color Changes in Different Generations of Cultured Black Sea Trout(Salmo trutta labrax): A Preliminary Study . FABA 2016, International Symposium on Fisheries and Aquatic Sciences (pp.511-512). Antalya, Turkey
ÇANKIRILIGİL, Ekrem, NERMİN BERİK, And Eyup CAKMAK. "Meat Color Changes in Different Generations of Cultured Black Sea Trout(Salmo trutta labrax): A Preliminary Study," FABA 2016, International Symposium on Fisheries and Aquatic Sciences, Antalya, Turkey, 2016
ÇANKIRILIGİL, Ekrem C. Et Al. "Meat Color Changes in Different Generations of Cultured Black Sea Trout(Salmo trutta labrax): A Preliminary Study." FABA 2016, International Symposium on Fisheries and Aquatic Sciences , Antalya, Turkey, pp.511-512, 2016
ÇANKIRILIGİL, E. C. BERİK, N. And CAKMAK, E. (2016) . "Meat Color Changes in Different Generations of Cultured Black Sea Trout(Salmo trutta labrax): A Preliminary Study." FABA 2016, International Symposium on Fisheries and Aquatic Sciences , Antalya, Turkey, pp.511-512.
@conferencepaper{conferencepaper, author={Ekrem CEM ÇANKIRILIGİL Et Al. }, title={Meat Color Changes in Different Generations of Cultured Black Sea Trout(Salmo trutta labrax): A Preliminary Study}, congress name={FABA 2016, International Symposium on Fisheries and Aquatic Sciences}, city={Antalya}, country={Turkey}, year={2016}, pages={511-512} }