S. ÖZDİKMENLİ TEPELİ And N. N. ZORBA, "Hazard analysis and critical control point s system optimization in tahini halva production," IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology , Lincoln, New Zealand, pp.92, 2015
ÖZDİKMENLİ TEPELİ, S. And ZORBA, N. N. 2015. Hazard analysis and critical control point s system optimization in tahini halva production. IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology , (Lincoln, New Zealand), 92.
ÖZDİKMENLİ TEPELİ, S., & ZORBA, N. N., (2015). Hazard analysis and critical control point s system optimization in tahini halva production . IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology (pp.92). Lincoln, New Zealand
ÖZDİKMENLİ TEPELİ, SEDA, And NÜKHET NİLÜFER DEMİREL ZORBA. "Hazard analysis and critical control point s system optimization in tahini halva production," IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology, Lincoln, New Zealand, 2015
ÖZDİKMENLİ TEPELİ, SEDA Ö. And ZORBA, NÜKHET N. . "Hazard analysis and critical control point s system optimization in tahini halva production." IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology , Lincoln, New Zealand, pp.92, 2015
ÖZDİKMENLİ TEPELİ, S. And ZORBA, N. N. (2015) . "Hazard analysis and critical control point s system optimization in tahini halva production." IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology , Lincoln, New Zealand, p.92.
@conferencepaper{conferencepaper, author={SEDA ÖZDİKMENLİ TEPELİ And author={NÜKHET NİLÜFER DEMİREL ZORBA}, title={Hazard analysis and critical control point s system optimization in tahini halva production}, congress name={IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology}, city={Lincoln}, country={New Zealand}, year={2015}, pages={92} }