YALMAN, M. Et Al. 2015. Milky Göce Production:Nutritional Value. The 3nd International Symposium on 'Traditional Foods from Adriatic to Caucasus' , (Sarajevo, Bosnia And Herzegovina), 125.

YALMAN, M., ÖZDİKMENLİ, S., UYSAL PALA, Ç., & İPEK, D., (2015). Milky Göce Production:Nutritional Value . The 3nd International Symposium on 'Traditional Foods from Adriatic to Caucasus' (pp.125). Sarajevo, Bosnia And Herzegovina

YALMAN, MUSA Et Al. "Milky Göce Production:Nutritional Value," The 3nd International Symposium on 'Traditional Foods from Adriatic to Caucasus', Sarajevo, Bosnia And Herzegovina, 2015

YALMAN, MUSA Et Al. "Milky Göce Production:Nutritional Value." The 3nd International Symposium on 'Traditional Foods from Adriatic to Caucasus' , Sarajevo, Bosnia And Herzegovina, pp.125, 2015

YALMAN, M. Et Al. (2015) . "Milky Göce Production:Nutritional Value." The 3nd International Symposium on 'Traditional Foods from Adriatic to Caucasus' , Sarajevo, Bosnia And Herzegovina, p.125.

@conferencepaper{conferencepaper, author={MUSA YALMAN Et Al. }, title={Milky Göce Production:Nutritional Value}, congress name={The 3nd International Symposium on 'Traditional Foods from Adriatic to Caucasus'}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={125} }