PALA, Ç. And KIRCA TOKLUCU, A. 2011. Changes in microbial quality and total monomeric anthocyanins of ultraviolet (UV-C) and heat treated pomegranate juice during storage. IFT Annual MeetingFood Expo , (New Orleans, Loisiana, United States Of America).

PALA, Ç., & KIRCA TOKLUCU, A., (2011). Changes in microbial quality and total monomeric anthocyanins of ultraviolet (UV-C) and heat treated pomegranate juice during storage . IFT Annual MeetingFood Expo, New Orleans, Loisiana, United States Of America

PALA, ÇİĞDEM, And AYŞEGÜL KIRCA TOKLUCU. "Changes in microbial quality and total monomeric anthocyanins of ultraviolet (UV-C) and heat treated pomegranate juice during storage," IFT Annual MeetingFood Expo, New Orleans, Loisiana, United States Of America, 2011

PALA, ÇİĞDEM U. And KIRCA TOKLUCU, AYŞEGÜL K. . "Changes in microbial quality and total monomeric anthocyanins of ultraviolet (UV-C) and heat treated pomegranate juice during storage." IFT Annual MeetingFood Expo , New Orleans, Loisiana, United States Of America, 2011

PALA, Ç. And KIRCA TOKLUCU, A. (2011) . "Changes in microbial quality and total monomeric anthocyanins of ultraviolet (UV-C) and heat treated pomegranate juice during storage." IFT Annual MeetingFood Expo , New Orleans, Loisiana, United States Of America.

@conferencepaper{conferencepaper, author={ÇİĞDEM UYSAL PALA And author={AYŞEGÜL KIRCA TOKLUCU}, title={Changes in microbial quality and total monomeric anthocyanins of ultraviolet (UV-C) and heat treated pomegranate juice during storage}, congress name={IFT Annual MeetingFood Expo}, city={New Orleans, Loisiana}, country={United States Of America}, year={2011}}