EROL, Ö. Et Al. 2013. Effects of Olive Oil Phenolics on H2O2-Induced Mitochondrial and Nuclear DNA Damage in Human Lymphocytes.. The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , (Struga, Macedonia).

EROL, Ö., AY, M., & ÖZMEN TOĞAY, S., (2013). Effects of Olive Oil Phenolics on H2O2-Induced Mitochondrial and Nuclear DNA Damage in Human Lymphocytes. . The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga, Macedonia

EROL, ÖZLEM, MUSTAFA AY, And SİNE ÖZMEN TOĞAY. "Effects of Olive Oil Phenolics on H2O2-Induced Mitochondrial and Nuclear DNA Damage in Human Lymphocytes.," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga, Macedonia, 2013

EROL, ÖZLEM E. Et Al. "Effects of Olive Oil Phenolics on H2O2-Induced Mitochondrial and Nuclear DNA Damage in Human Lymphocytes.." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Struga, Macedonia, 2013

EROL, Ö. AY, M. And ÖZMEN TOĞAY, S. (2013) . "Effects of Olive Oil Phenolics on H2O2-Induced Mitochondrial and Nuclear DNA Damage in Human Lymphocytes.." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Struga, Macedonia.

@conferencepaper{conferencepaper, author={ÖZLEM EROL TINAZTEPE Et Al. }, title={Effects of Olive Oil Phenolics on H2O2-Induced Mitochondrial and Nuclear DNA Damage in Human Lymphocytes.}, congress name={The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Struga}, country={Macedonia}, year={2013}}