S. Todorovic Et Al. , "Health benefits and risks of fermented foods—the PIMENTO initiative," FRONTIERS IN NUTRITION , vol.11, pp.1-14, 2024
Todorovic, S. Et Al. 2024. Health benefits and risks of fermented foods—the PIMENTO initiative. FRONTIERS IN NUTRITION , vol.11 , 1-14.
Todorovic, S., Akpinar, A., Assunção, R., Bär, C., Bavaro, S. L., Berkel Kasikci, M., ... Domínguez-Soberanes, J.(2024). Health benefits and risks of fermented foods—the PIMENTO initiative. FRONTIERS IN NUTRITION , vol.11, 1-14.
Todorovic, Smilja Et Al. "Health benefits and risks of fermented foods—the PIMENTO initiative," FRONTIERS IN NUTRITION , vol.11, 1-14, 2024
Todorovic, Smilja Et Al. "Health benefits and risks of fermented foods—the PIMENTO initiative." FRONTIERS IN NUTRITION , vol.11, pp.1-14, 2024
Todorovic, S. Et Al. (2024) . "Health benefits and risks of fermented foods—the PIMENTO initiative." FRONTIERS IN NUTRITION , vol.11, pp.1-14.
@article{article, author={Smilja Todorovic Et Al. }, title={Health benefits and risks of fermented foods—the PIMENTO initiative}, journal={FRONTIERS IN NUTRITION}, year=2024, pages={1-14} }