Yuksel, Z. And ERDEM, Y. 2010. The influence of transglutaminase treatment on functional properties of set yoghurt. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.63, no.1 , 86-97.

Yuksel, Z., & ERDEM, Y., (2010). The influence of transglutaminase treatment on functional properties of set yoghurt. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.63, no.1, 86-97.

Yuksel, ZERRİN, And YUNUS ERDEM. "The influence of transglutaminase treatment on functional properties of set yoghurt," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.63, no.1, 86-97, 2010

Yuksel, ZERRİN Y. And ERDEM, YUNUS. "The influence of transglutaminase treatment on functional properties of set yoghurt." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.63, no.1, pp.86-97, 2010

Yuksel, Z. And ERDEM, Y. (2010) . "The influence of transglutaminase treatment on functional properties of set yoghurt." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.63, no.1, pp.86-97.

@article{article, author={ZERRİN YÜKSEL ÖNÜR And author={YUNUS ERDEM}, title={The influence of transglutaminase treatment on functional properties of set yoghurt}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2010, pages={86-97} }