Z. Yuksel And Y. ERDEM, "The influence of transglutaminase treatment on functional properties of set yoghurt," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.63, no.1, pp.86-97, 2010
Yuksel, Z. And ERDEM, Y. 2010. The influence of transglutaminase treatment on functional properties of set yoghurt. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.63, no.1 , 86-97.
Yuksel, Z., & ERDEM, Y., (2010). The influence of transglutaminase treatment on functional properties of set yoghurt. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.63, no.1, 86-97.
Yuksel, ZERRİN, And YUNUS ERDEM. "The influence of transglutaminase treatment on functional properties of set yoghurt," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.63, no.1, 86-97, 2010
Yuksel, ZERRİN And ERDEM, YUNUS. "The influence of transglutaminase treatment on functional properties of set yoghurt." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.63, no.1, pp.86-97, 2010
Yuksel, Z. And ERDEM, Y. (2010) . "The influence of transglutaminase treatment on functional properties of set yoghurt." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.63, no.1, pp.86-97.
@article{article, author={ZERRİN YÜKSEL And author={YUNUS ERDEM}, title={The influence of transglutaminase treatment on functional properties of set yoghurt}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2010, pages={86-97} }