O. Guneser Et Al. , "Bioflavor Production from Tomato and Pepper Pomaces by Kluyveromyces marxianus and Debaryomyces hansenii," BIOPROCESS AND BIOSYSTEMS ENGINEERING , vol.38, pp.1143-1155, 2015
Guneser, O. Et Al. 2015. Bioflavor Production from Tomato and Pepper Pomaces by Kluyveromyces marxianus and Debaryomyces hansenii. BIOPROCESS AND BIOSYSTEMS ENGINEERING , vol.38 , 1143-1155.
Guneser, O., Demirkol, a., YÜCEER, Y., ozmen togay, s., İŞLETEN HOŞOĞLU, M., & Elibol, M., (2015). Bioflavor Production from Tomato and Pepper Pomaces by Kluyveromyces marxianus and Debaryomyces hansenii. BIOPROCESS AND BIOSYSTEMS ENGINEERING , vol.38, 1143-1155.
Guneser, Onur Et Al. "Bioflavor Production from Tomato and Pepper Pomaces by Kluyveromyces marxianus and Debaryomyces hansenii," BIOPROCESS AND BIOSYSTEMS ENGINEERING , vol.38, 1143-1155, 2015
Guneser, Onur Et Al. "Bioflavor Production from Tomato and Pepper Pomaces by Kluyveromyces marxianus and Debaryomyces hansenii." BIOPROCESS AND BIOSYSTEMS ENGINEERING , vol.38, pp.1143-1155, 2015
Guneser, O. Et Al. (2015) . "Bioflavor Production from Tomato and Pepper Pomaces by Kluyveromyces marxianus and Debaryomyces hansenii." BIOPROCESS AND BIOSYSTEMS ENGINEERING , vol.38, pp.1143-1155.
@article{article, author={Onur Guneser Et Al. }, title={Bioflavor Production from Tomato and Pepper Pomaces by Kluyveromyces marxianus and Debaryomyces hansenii}, journal={BIOPROCESS AND BIOSYSTEMS ENGINEERING}, year=2015, pages={1143-1155} }