YILMAZ, E. Et Al. 2015. Storage Stability of Cod Liver Oil Organogels Formed with Beeswax and Carnauba Wax.. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.50 , 404-412.

YILMAZ, E., ÖĞÜTCÜ, M., & ARİFOĞLU, N., (2015). Storage Stability of Cod Liver Oil Organogels Formed with Beeswax and Carnauba Wax.. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.50, 404-412.

YILMAZ, EMİN, MUSTAFA ÖĞÜTCÜ, And NAZAN ARİFOĞLU. "Storage Stability of Cod Liver Oil Organogels Formed with Beeswax and Carnauba Wax.," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.50, 404-412, 2015

YILMAZ, EMİN Et Al. "Storage Stability of Cod Liver Oil Organogels Formed with Beeswax and Carnauba Wax.." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.50, pp.404-412, 2015

YILMAZ, E. ÖĞÜTCÜ, M. And ARİFOĞLU, N. (2015) . "Storage Stability of Cod Liver Oil Organogels Formed with Beeswax and Carnauba Wax.." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.50, pp.404-412.

@article{article, author={EMİN YILMAZ Et Al. }, title={Storage Stability of Cod Liver Oil Organogels Formed with Beeswax and Carnauba Wax.}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2015, pages={404-412} }