H. AYVAZ, "Vibrational Spectroscopy in Food Traceability," In Reference Module in Food Science , Xxx: Elsevier Science, Oxford/Amsterdam , 2020.
AYVAZ, H. Vibrational Spectroscopy in Food Traceability. 2020. In Reference Module in Food Science , Elsevier Science, Oxford/Amsterdam , Xxx, .
AYVAZ, H., (2020). Vibrational Spectroscopy in Food Traceability. Reference Module in Food Science Xxx: Elsevier Science, Oxford/Amsterdam .
AYVAZ, HÜSEYİN. "Vibrational Spectroscopy in Food Traceability." In Reference Module in Food Science , Xxx: Elsevier Science, Oxford/Amsterdam , 2020
AYVAZ, HÜSEYİN. "Vibrational Spectroscopy in Food Traceability." Reference Module in Food Science , Elsevier Science, Oxford/Amsterdam , 2020
AYVAZ, H. (2020) "Vibrational Spectroscopy in Food Traceability", Reference Module in Food Science . Xxx: Elsevier Science, Oxford/Amsterdam .
@bookchapter{bookchapter, author ={HÜSEYİN AYVAZ}, chaptertitle={Vibrational Spectroscopy in Food Traceability}, booktitle={ Reference Module in Food Science}, publisher={Elsevier Science, Oxford/Amsterdam }, city={Xxx},year={2020} }