M. K. SEZGİNTÜRK And E. Dinçkaya, "Development of a biosensor for controlling of thiourea: Application to the fruit juices," FOOD AND BIOPROCESS TECHNOLOGY , vol.3, pp.128-134, 2010
SEZGİNTÜRK, M. K. And Dinçkaya, E. 2010. Development of a biosensor for controlling of thiourea: Application to the fruit juices. FOOD AND BIOPROCESS TECHNOLOGY , vol.3 , 128-134.
SEZGİNTÜRK, M. K., & Dinçkaya, E., (2010). Development of a biosensor for controlling of thiourea: Application to the fruit juices. FOOD AND BIOPROCESS TECHNOLOGY , vol.3, 128-134.
SEZGİNTÜRK, MUSTAFA, And Erhan Dinçkaya. "Development of a biosensor for controlling of thiourea: Application to the fruit juices," FOOD AND BIOPROCESS TECHNOLOGY , vol.3, 128-134, 2010
SEZGİNTÜRK, MUSTAFA K. And Dinçkaya, Erhan. "Development of a biosensor for controlling of thiourea: Application to the fruit juices." FOOD AND BIOPROCESS TECHNOLOGY , vol.3, pp.128-134, 2010
SEZGİNTÜRK, M. K. And Dinçkaya, E. (2010) . "Development of a biosensor for controlling of thiourea: Application to the fruit juices." FOOD AND BIOPROCESS TECHNOLOGY , vol.3, pp.128-134.
@article{article, author={MUSTAFA KEMAL SEZGİNTÜRK And author={Erhan Dinçkaya}, title={Development of a biosensor for controlling of thiourea: Application to the fruit juices}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2010, pages={128-134} }