N. B. TUNCEL, "Dağlıoğlu, O., Taşan, M., Tuncel,B. (2002). Determination of Fatty Acid Composition and total trans fatty Acids in Cereal-Based Turkish Foods.," Turkish Journal of Chemistry , no.26, pp.705-710, 2002
TUNCEL, N. B. 2002. Dağlıoğlu, O., Taşan, M., Tuncel,B. (2002). Determination of Fatty Acid Composition and total trans fatty Acids in Cereal-Based Turkish Foods.. Turkish Journal of Chemistry , no.26 , 705-710.
TUNCEL, N. B., (2002). Dağlıoğlu, O., Taşan, M., Tuncel,B. (2002). Determination of Fatty Acid Composition and total trans fatty Acids in Cereal-Based Turkish Foods.. Turkish Journal of Chemistry , no.26, 705-710.
TUNCEL, NECATİ. "Dağlıoğlu, O., Taşan, M., Tuncel,B. (2002). Determination of Fatty Acid Composition and total trans fatty Acids in Cereal-Based Turkish Foods.," Turkish Journal of Chemistry , no.26, 705-710, 2002
TUNCEL, NECATİ B. . "Dağlıoğlu, O., Taşan, M., Tuncel,B. (2002). Determination of Fatty Acid Composition and total trans fatty Acids in Cereal-Based Turkish Foods.." Turkish Journal of Chemistry , no.26, pp.705-710, 2002
TUNCEL, N. B. (2002) . "Dağlıoğlu, O., Taşan, M., Tuncel,B. (2002). Determination of Fatty Acid Composition and total trans fatty Acids in Cereal-Based Turkish Foods.." Turkish Journal of Chemistry , no.26, pp.705-710.
@article{article, author={NECATİ BARIŞ TUNCEL}, title={Dağlıoğlu, O., Taşan, M., Tuncel,B. (2002). Determination of Fatty Acid Composition and total trans fatty Acids in Cereal-Based Turkish Foods.}, journal={Turkish Journal of Chemistry}, year=2002, pages={705-710} }