ÖZDİKMENLİ, S. And DEMİREL ZORBA, N. N. 2013. o. Critic Control Point of Traditional Red Roasted Pepper Canned. The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, , (Ohrid, Macedonia).

ÖZDİKMENLİ, S., & DEMİREL ZORBA, N. N., (2013). o. Critic Control Point of Traditional Red Roasted Pepper Canned . The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus,, Ohrid, Macedonia

ÖZDİKMENLİ, SEDA, And NÜKHET NİLÜFER DEMİREL ZORBA. "o. Critic Control Point of Traditional Red Roasted Pepper Canned," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus,, Ohrid, Macedonia, 2013

ÖZDİKMENLİ, SEDA Ö. And DEMİREL ZORBA, NÜKHET N. . "o. Critic Control Point of Traditional Red Roasted Pepper Canned." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, , Ohrid, Macedonia, 2013

ÖZDİKMENLİ, S. And DEMİREL ZORBA, N. N. (2013) . "o. Critic Control Point of Traditional Red Roasted Pepper Canned." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, , Ohrid, Macedonia.

@conferencepaper{conferencepaper, author={SEDA ÖZDİKMENLİ TEPELİ And author={NÜKHET NİLÜFER DEMİREL ZORBA}, title={o. Critic Control Point of Traditional Red Roasted Pepper Canned}, congress name={The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus,}, city={Ohrid}, country={Macedonia}, year={2013}}