H. AYVAZ Et Al. , "Application of Near and Mid-Infrared Spectroscopy to Determine Some Quality Parameters of Ezine Cheese," 16th International Conference, Prospects for the 3rd Millennium Agriculture , Cluj, Romania, 2017
AYVAZ, H. Et Al. 2017. Application of Near and Mid-Infrared Spectroscopy to Determine Some Quality Parameters of Ezine Cheese. 16th International Conference, Prospects for the 3rd Millennium Agriculture , (Cluj, Romania).
AYVAZ, H., Doğan, M. A., Atan, M., YILDIZ TİRYAKİ, G., & YÜCEER, Y., (2017). Application of Near and Mid-Infrared Spectroscopy to Determine Some Quality Parameters of Ezine Cheese . 16th International Conference, Prospects for the 3rd Millennium Agriculture, Cluj, Romania
AYVAZ, HÜSEYİN Et Al. "Application of Near and Mid-Infrared Spectroscopy to Determine Some Quality Parameters of Ezine Cheese," 16th International Conference, Prospects for the 3rd Millennium Agriculture, Cluj, Romania, 2017
AYVAZ, HÜSEYİN Et Al. "Application of Near and Mid-Infrared Spectroscopy to Determine Some Quality Parameters of Ezine Cheese." 16th International Conference, Prospects for the 3rd Millennium Agriculture , Cluj, Romania, 2017
AYVAZ, H. Et Al. (2017) . "Application of Near and Mid-Infrared Spectroscopy to Determine Some Quality Parameters of Ezine Cheese." 16th International Conference, Prospects for the 3rd Millennium Agriculture , Cluj, Romania.
@conferencepaper{conferencepaper, author={HÜSEYİN AYVAZ Et Al. }, title={Application of Near and Mid-Infrared Spectroscopy to Determine Some Quality Parameters of Ezine Cheese}, congress name={16th International Conference, Prospects for the 3rd Millennium Agriculture}, city={Cluj}, country={Romania}, year={2017}}