Kahraman Yılmaz, D. And Berik, N. 2013. Quality determination of experimental sausage production from shark meat. Marine Science and Technology Bullutein , vol.2, no.2 , 1-4.

Kahraman Yılmaz, D., & Berik, N., (2013). Quality determination of experimental sausage production from shark meat. Marine Science and Technology Bullutein , vol.2, no.2, 1-4.

Kahraman Yılmaz, DİLEK, And Nermin Berik. "Quality determination of experimental sausage production from shark meat," Marine Science and Technology Bullutein , vol.2, no.2, 1-4, 2013

Kahraman Yılmaz, DİLEK K. And Berik, Nermin. "Quality determination of experimental sausage production from shark meat." Marine Science and Technology Bullutein , vol.2, no.2, pp.1-4, 2013

Kahraman Yılmaz, D. And Berik, N. (2013) . "Quality determination of experimental sausage production from shark meat." Marine Science and Technology Bullutein , vol.2, no.2, pp.1-4.

@article{article, author={DİLEK KAHRAMAN YILMAZ And author={Nermin Berik}, title={Quality determination of experimental sausage production from shark meat}, journal={Marine Science and Technology Bullutein}, year=2013, pages={1-4} }