E. YILMAZ Et Al. , "Valorization of Capia Pepperseed Flour-II: Sensory Properties and Storage Stability of the New Spreadable Pastes," WASTE AND BIOMASS VALORIZATION , vol.10, no.10, pp.3163-3171, 2019
YILMAZ, E. Et Al. 2019. Valorization of Capia Pepperseed Flour-II: Sensory Properties and Storage Stability of the New Spreadable Pastes. WASTE AND BIOMASS VALORIZATION , vol.10, no.10 , 3163-3171.
YILMAZ, E., Bostanci, H., & OK, S., (2019). Valorization of Capia Pepperseed Flour-II: Sensory Properties and Storage Stability of the New Spreadable Pastes. WASTE AND BIOMASS VALORIZATION , vol.10, no.10, 3163-3171.
YILMAZ, EMİN, Huseyin Bostanci, And SELÇUK OK. "Valorization of Capia Pepperseed Flour-II: Sensory Properties and Storage Stability of the New Spreadable Pastes," WASTE AND BIOMASS VALORIZATION , vol.10, no.10, 3163-3171, 2019
YILMAZ, EMİN Et Al. "Valorization of Capia Pepperseed Flour-II: Sensory Properties and Storage Stability of the New Spreadable Pastes." WASTE AND BIOMASS VALORIZATION , vol.10, no.10, pp.3163-3171, 2019
YILMAZ, E. Bostanci, H. And OK, S. (2019) . "Valorization of Capia Pepperseed Flour-II: Sensory Properties and Storage Stability of the New Spreadable Pastes." WASTE AND BIOMASS VALORIZATION , vol.10, no.10, pp.3163-3171.
@article{article, author={EMİN YILMAZ Et Al. }, title={Valorization of Capia Pepperseed Flour-II: Sensory Properties and Storage Stability of the New Spreadable Pastes}, journal={WASTE AND BIOMASS VALORIZATION}, year=2019, pages={3163-3171} }