K. ÇELİK And A. UZATICI, "Producer and consumer attitudes towards red meat in Turkey," In Consumer attitudes to food quality products , Wgeningen: Wageningen Academic Publishers, 2013, pp.269-274.
ÇELİK, K. And UZATICI, A. Producer and consumer attitudes towards red meat in Turkey. 2013. In Consumer attitudes to food quality products , Wageningen Academic Publishers, Wgeningen, 269-274.
ÇELİK, K., & UZATICI, A., (2013). Producer and consumer attitudes towards red meat in Turkey. Consumer attitudes to food quality products (pp.269-274), Wgeningen: Wageningen Academic Publishers.
ÇELİK, KEMAL, And AHMET UZATICI. "Producer and consumer attitudes towards red meat in Turkey." In Consumer attitudes to food quality products , 269-274. Wgeningen: Wageningen Academic Publishers, 2013
ÇELİK, KEMAL And UZATICI, AHMET. "Producer and consumer attitudes towards red meat in Turkey." Consumer attitudes to food quality products , Wageningen Academic Publishers, 2013, pp.269-274.
ÇELİK, K. And UZATICI, A. (2013) "Producer and consumer attitudes towards red meat in Turkey", Consumer attitudes to food quality products . Wgeningen: Wageningen Academic Publishers.
@bookchapter{bookchapter, author ={KEMAL ÇELİK And author ={AHMET UZATICI}, chaptertitle={Producer and consumer attitudes towards red meat in Turkey}, booktitle={ Consumer attitudes to food quality products}, publisher={Wageningen Academic Publishers}, city={Wgeningen},year={2013} }