AYVAZ, Z. 2017. SALMON REDNESS AND ITS EFFECT ON PUBLIC PERCEPTION OF QUALITY. Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017 , (Vršac, Serbia), 5.

AYVAZ, Z., (2017). SALMON REDNESS AND ITS EFFECT ON PUBLIC PERCEPTION OF QUALITY . Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017 (pp.5). Vršac, Serbia

AYVAZ, ZAYDE. "SALMON REDNESS AND ITS EFFECT ON PUBLIC PERCEPTION OF QUALITY," Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017, Vršac, Serbia, 2017

AYVAZ, ZAYDE. "SALMON REDNESS AND ITS EFFECT ON PUBLIC PERCEPTION OF QUALITY." Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017 , Vršac, Serbia, pp.5, 2017

AYVAZ, Z. (2017) . "SALMON REDNESS AND ITS EFFECT ON PUBLIC PERCEPTION OF QUALITY." Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017 , Vršac, Serbia, p.5.

@conferencepaper{conferencepaper, author={ZAYDE AYVAZ}, title={SALMON REDNESS AND ITS EFFECT ON PUBLIC PERCEPTION OF QUALITY}, congress name={Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017}, city={Vršac}, country={Serbia}, year={2017}, pages={5} }