BODUR, A. E. 2014. Specific Applications in Yogurt Production and Their Interpretations via Microbiology. International Food Congress/Novel Approaches in Food Industry/NAFI 2014 , (Aydın, Turkey), 244.

BODUR, A. E., (2014). Specific Applications in Yogurt Production and Their Interpretations via Microbiology . International Food Congress/Novel Approaches in Food Industry/NAFI 2014 (pp.244). Aydın, Turkey

BODUR, ALİ. "Specific Applications in Yogurt Production and Their Interpretations via Microbiology," International Food Congress/Novel Approaches in Food Industry/NAFI 2014, Aydın, Turkey, 2014

BODUR, ALİ E. . "Specific Applications in Yogurt Production and Their Interpretations via Microbiology." International Food Congress/Novel Approaches in Food Industry/NAFI 2014 , Aydın, Turkey, pp.244, 2014

BODUR, A. E. (2014) . "Specific Applications in Yogurt Production and Their Interpretations via Microbiology." International Food Congress/Novel Approaches in Food Industry/NAFI 2014 , Aydın, Turkey, p.244.

@conferencepaper{conferencepaper, author={ALİ ERBİLİ BODUR}, title={Specific Applications in Yogurt Production and Their Interpretations via Microbiology}, congress name={International Food Congress/Novel Approaches in Food Industry/NAFI 2014}, city={Aydın}, country={Turkey}, year={2014}, pages={244} }