L. E. Rodriguez Saona And H. AYVAZ, "Advances in Portable Vibrational Spectroscopy Technologies for Economically Motivated Adulteration of Food Ingredients," International Food Technologists (IFT) Annual Meeting , Chicago, United States Of America, 2016
Rodriguez Saona, L. E. And AYVAZ, H. 2016. Advances in Portable Vibrational Spectroscopy Technologies for Economically Motivated Adulteration of Food Ingredients. International Food Technologists (IFT) Annual Meeting , (Chicago, United States Of America).
Rodriguez Saona, L. E., & AYVAZ, H., (2016). Advances in Portable Vibrational Spectroscopy Technologies for Economically Motivated Adulteration of Food Ingredients . International Food Technologists (IFT) Annual Meeting, Chicago, United States Of America
Rodriguez Saona, Luis, And HÜSEYİN AYVAZ. "Advances in Portable Vibrational Spectroscopy Technologies for Economically Motivated Adulteration of Food Ingredients," International Food Technologists (IFT) Annual Meeting, Chicago, United States Of America, 2016
Rodriguez Saona, Luis E. And AYVAZ, HÜSEYİN. "Advances in Portable Vibrational Spectroscopy Technologies for Economically Motivated Adulteration of Food Ingredients." International Food Technologists (IFT) Annual Meeting , Chicago, United States Of America, 2016
Rodriguez Saona, L. E. And AYVAZ, H. (2016) . "Advances in Portable Vibrational Spectroscopy Technologies for Economically Motivated Adulteration of Food Ingredients." International Food Technologists (IFT) Annual Meeting , Chicago, United States Of America.
@conferencepaper{conferencepaper, author={Luis E Rodriguez Saona And author={HÜSEYİN AYVAZ}, title={Advances in Portable Vibrational Spectroscopy Technologies for Economically Motivated Adulteration of Food Ingredients}, congress name={International Food Technologists (IFT) Annual Meeting}, city={Chicago}, country={United States Of America}, year={2016}}