İ. TÜRKERİ, "A Research on Sectoral Perception of the Gastronomy Students," 3rd International Sustainable Tourism Congress (ISTC3) , Turkey, 2021
TÜRKERİ, İ. 2021. A Research on Sectoral Perception of the Gastronomy Students. 3rd International Sustainable Tourism Congress (ISTC3) , (Turkey).
TÜRKERİ, İ., (2021). A Research on Sectoral Perception of the Gastronomy Students . 3rd International Sustainable Tourism Congress (ISTC3), Turkey
TÜRKERİ, İLKER. "A Research on Sectoral Perception of the Gastronomy Students," 3rd International Sustainable Tourism Congress (ISTC3), Turkey, 2021
TÜRKERİ, İLKER. "A Research on Sectoral Perception of the Gastronomy Students." 3rd International Sustainable Tourism Congress (ISTC3) , Turkey, 2021
TÜRKERİ, İ. (2021) . "A Research on Sectoral Perception of the Gastronomy Students." 3rd International Sustainable Tourism Congress (ISTC3) , Turkey.
@conferencepaper{conferencepaper, author={İLKER TÜRKERİ}, title={A Research on Sectoral Perception of the Gastronomy Students}, congress name={3rd International Sustainable Tourism Congress (ISTC3)}, city={}, country={Turkey}, year={2021}}