YÜCEER, M. Et Al. 2017. Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg. XVII. European Symposium on the Quality of Eggs and Egg Products , (Edinburgh, Saint Helena), 5.

YÜCEER, M., CANER, C., & TEMİZKAN, R., (2017). Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg . XVII. European Symposium on the Quality of Eggs and Egg Products (pp.5). Edinburgh, Saint Helena

YÜCEER, MUHAMMED, CENGİZ CANER, And RIZA TEMİZKAN. "Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg," XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, Saint Helena, 2017

YÜCEER, MUHAMMED Et Al. "Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg." XVII. European Symposium on the Quality of Eggs and Egg Products , Edinburgh, Saint Helena, pp.5, 2017

YÜCEER, M. CANER, C. And TEMİZKAN, R. (2017) . "Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg." XVII. European Symposium on the Quality of Eggs and Egg Products , Edinburgh, Saint Helena, p.5.

@conferencepaper{conferencepaper, author={MUHAMMED YÜCEER Et Al. }, title={Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg}, congress name={XVII. European Symposium on the Quality of Eggs and Egg Products}, city={Edinburgh}, country={Saint Helena}, year={2017}, pages={5} }