S. ÖZMEN TOĞAY Et Al. , "Molecular characterization of yeasts isolated from traditional Turkish cheeses," FOOD SCIENCE AND TECHNOLOGY , vol.40, no.4, pp.871-876, 2020
ÖZMEN TOĞAY, S. Et Al. 2020. Molecular characterization of yeasts isolated from traditional Turkish cheeses. FOOD SCIENCE AND TECHNOLOGY , vol.40, no.4 , 871-876.
ÖZMEN TOĞAY, S., Capece, A., Siesto, G., AKSU, H., SANDIKÇI ALTUNATMAZ, S., AKSU, F., ... Romano, P.(2020). Molecular characterization of yeasts isolated from traditional Turkish cheeses. FOOD SCIENCE AND TECHNOLOGY , vol.40, no.4, 871-876.
ÖZMEN TOĞAY, SİNE Et Al. "Molecular characterization of yeasts isolated from traditional Turkish cheeses," FOOD SCIENCE AND TECHNOLOGY , vol.40, no.4, 871-876, 2020
ÖZMEN TOĞAY, SİNE Ö. Et Al. "Molecular characterization of yeasts isolated from traditional Turkish cheeses." FOOD SCIENCE AND TECHNOLOGY , vol.40, no.4, pp.871-876, 2020
ÖZMEN TOĞAY, S. Et Al. (2020) . "Molecular characterization of yeasts isolated from traditional Turkish cheeses." FOOD SCIENCE AND TECHNOLOGY , vol.40, no.4, pp.871-876.
@article{article, author={SİNE ÖZMEN TOĞAY Et Al. }, title={Molecular characterization of yeasts isolated from traditional Turkish cheeses}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2020, pages={871-876} }