DİKER, O. Et Al. 2017. Analysis of the Relationship Between Eco-Gastronomy, Ecologic Agriculture and Public Calendar as An Intagible Cultural Heritage. 4th Europian Ecotourism Conference , (Karabük, Turkey), 46-48.

DİKER, O., DENİZ, T., & ÇETİNKAYA, A., (2017). Analysis of the Relationship Between Eco-Gastronomy, Ecologic Agriculture and Public Calendar as An Intagible Cultural Heritage . 4th Europian Ecotourism Conference (pp.46-48). Karabük, Turkey

DİKER, OĞUZ, TAŞKIN DENİZ, And ADNAN ÇETİNKAYA. "Analysis of the Relationship Between Eco-Gastronomy, Ecologic Agriculture and Public Calendar as An Intagible Cultural Heritage," 4th Europian Ecotourism Conference, Karabük, Turkey, 2017

DİKER, OĞUZ Et Al. "Analysis of the Relationship Between Eco-Gastronomy, Ecologic Agriculture and Public Calendar as An Intagible Cultural Heritage." 4th Europian Ecotourism Conference , Karabük, Turkey, pp.46-48, 2017

DİKER, O. DENİZ, T. And ÇETİNKAYA, A. (2017) . "Analysis of the Relationship Between Eco-Gastronomy, Ecologic Agriculture and Public Calendar as An Intagible Cultural Heritage." 4th Europian Ecotourism Conference , Karabük, Turkey, pp.46-48.

@conferencepaper{conferencepaper, author={OĞUZ DİKER Et Al. }, title={Analysis of the Relationship Between Eco-Gastronomy, Ecologic Agriculture and Public Calendar as An Intagible Cultural Heritage}, congress name={4th Europian Ecotourism Conference}, city={Karabük}, country={Turkey}, year={2017}, pages={46-48} }