G. Ozcan And N. N. Zorba, "Combined effect of ultrasound and essential oils to reduce Listeria monocytogenes on fresh produce," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.22, no.4, pp.353-362, 2016
Ozcan, G. And Zorba, N. N. 2016. Combined effect of ultrasound and essential oils to reduce Listeria monocytogenes on fresh produce. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.22, no.4 , 353-362.
Ozcan, G., & Zorba, N. N., (2016). Combined effect of ultrasound and essential oils to reduce Listeria monocytogenes on fresh produce. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.22, no.4, 353-362.
Ozcan, GÜLÇİN, And NÜKHET NİLÜFER DEMİREL ZORBA. "Combined effect of ultrasound and essential oils to reduce Listeria monocytogenes on fresh produce," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.22, no.4, 353-362, 2016
Ozcan, GÜLÇİN Ö. And Zorba, NÜKHET N. . "Combined effect of ultrasound and essential oils to reduce Listeria monocytogenes on fresh produce." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.22, no.4, pp.353-362, 2016
Ozcan, G. And Zorba, N. N. (2016) . "Combined effect of ultrasound and essential oils to reduce Listeria monocytogenes on fresh produce." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.22, no.4, pp.353-362.
@article{article, author={GÜLÇİN ÖZCAN ATEŞ And author={NÜKHET NİLÜFER DEMİREL ZORBA}, title={Combined effect of ultrasound and essential oils to reduce Listeria monocytogenes on fresh produce}, journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL}, year=2016, pages={353-362} }