Ekinci, N. Et Al. 2021. Effects of different calcium oxide dipping concentrations in aroma profiles of pink lady apple cultivar during cold-storage. Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.58, no.3 , 305-313.

Ekinci, N., Gündoğdu, M. A., & Şeker, M., (2021). Effects of different calcium oxide dipping concentrations in aroma profiles of pink lady apple cultivar during cold-storage. Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.58, no.3, 305-313.

Ekinci, NESLİHAN, MEHMET ALİ GÜNDOĞDU, And MURAT ŞEKER. "Effects of different calcium oxide dipping concentrations in aroma profiles of pink lady apple cultivar during cold-storage," Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.58, no.3, 305-313, 2021

Ekinci, NESLİHAN Et Al. "Effects of different calcium oxide dipping concentrations in aroma profiles of pink lady apple cultivar during cold-storage." Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.58, no.3, pp.305-313, 2021

Ekinci, N. Gündoğdu, M. A. And Şeker, M. (2021) . "Effects of different calcium oxide dipping concentrations in aroma profiles of pink lady apple cultivar during cold-storage." Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.58, no.3, pp.305-313.

@article{article, author={NESLİHAN EKİNCİ Et Al. }, title={Effects of different calcium oxide dipping concentrations in aroma profiles of pink lady apple cultivar during cold-storage}, journal={Ege Üniversitesi Ziraat Fakültesi Dergisi}, year=2021, pages={305-313} }