A. E. BODUR, "The role of food industry in sustainable food supply," 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research , Muğla, Turkey, pp.231, 2019
BODUR, A. E. 2019. The role of food industry in sustainable food supply. 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research , (Muğla, Turkey), 231.
BODUR, A. E., (2019). The role of food industry in sustainable food supply . 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (pp.231). Muğla, Turkey
BODUR, ALİ. "The role of food industry in sustainable food supply," 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research, Muğla, Turkey, 2019
BODUR, ALİ E. . "The role of food industry in sustainable food supply." 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research , Muğla, Turkey, pp.231, 2019
BODUR, A. E. (2019) . "The role of food industry in sustainable food supply." 2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research , Muğla, Turkey, p.231.
@conferencepaper{conferencepaper, author={ALİ ERBİLİ BODUR}, title={The role of food industry in sustainable food supply}, congress name={2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research}, city={Muğla}, country={Turkey}, year={2019}, pages={231} }