H. Ayvaz And L. E. Rodriguez-Saona, "Application of handheld and portable spectrometers for screening acrylamide content in commercial potato chips," FOOD CHEMISTRY , vol.174, pp.154-162, 2015
Ayvaz, H. And Rodriguez-Saona, L. E. 2015. Application of handheld and portable spectrometers for screening acrylamide content in commercial potato chips. FOOD CHEMISTRY , vol.174 , 154-162.
Ayvaz, H., & Rodriguez-Saona, L. E., (2015). Application of handheld and portable spectrometers for screening acrylamide content in commercial potato chips. FOOD CHEMISTRY , vol.174, 154-162.
Ayvaz, HÜSEYİN, And Luis E. Rodriguez-Saona. "Application of handheld and portable spectrometers for screening acrylamide content in commercial potato chips," FOOD CHEMISTRY , vol.174, 154-162, 2015
Ayvaz, HÜSEYİN And Rodriguez-Saona, Luis E. . "Application of handheld and portable spectrometers for screening acrylamide content in commercial potato chips." FOOD CHEMISTRY , vol.174, pp.154-162, 2015
Ayvaz, H. And Rodriguez-Saona, L. E. (2015) . "Application of handheld and portable spectrometers for screening acrylamide content in commercial potato chips." FOOD CHEMISTRY , vol.174, pp.154-162.
@article{article, author={HÜSEYİN AYVAZ And author={Luis E. Rodriguez-Saona}, title={Application of handheld and portable spectrometers for screening acrylamide content in commercial potato chips}, journal={FOOD CHEMISTRY}, year=2015, pages={154-162} }