Y. K. Erdem And Z. YÜKSEL, "Ateş, S., Gök, E., Modification of surface hydrophobicity of casein micelle of different milks, concentrated by ultrafiltration, and its effect on renneting," 25th International Dairy Congress , Denmark, pp.65, 1998
Erdem, Y. K. And YÜKSEL, Z. 1998. Ateş, S., Gök, E., Modification of surface hydrophobicity of casein micelle of different milks, concentrated by ultrafiltration, and its effect on renneting. 25th International Dairy Congress , (Denmark), 65.
Erdem, Y. K., & YÜKSEL, Z., (1998). Ateş, S., Gök, E., Modification of surface hydrophobicity of casein micelle of different milks, concentrated by ultrafiltration, and its effect on renneting . 25th International Dairy Congress (pp.65). , Denmark
Erdem, Yaşar, And ZERRİN YÜKSEL. "Ateş, S., Gök, E., Modification of surface hydrophobicity of casein micelle of different milks, concentrated by ultrafiltration, and its effect on renneting," 25th International Dairy Congress, Denmark, 1998
Erdem, Yaşar K. And YÜKSEL, ZERRİN. "Ateş, S., Gök, E., Modification of surface hydrophobicity of casein micelle of different milks, concentrated by ultrafiltration, and its effect on renneting." 25th International Dairy Congress , Denmark, pp.65, 1998
Erdem, Y. K. And YÜKSEL, Z. (1998) . "Ateş, S., Gök, E., Modification of surface hydrophobicity of casein micelle of different milks, concentrated by ultrafiltration, and its effect on renneting." 25th International Dairy Congress , Denmark, p.65.
@conferencepaper{conferencepaper, author={Yaşar Kemal Erdem And author={ZERRİN YÜKSEL}, title={Ateş, S., Gök, E., Modification of surface hydrophobicity of casein micelle of different milks, concentrated by ultrafiltration, and its effect on renneting}, congress name={25th International Dairy Congress}, city={}, country={Denmark}, year={1998}, pages={65} }