E. YILMAZ, "The effects of enrichment with olive and hazelnut leaf, and hazelnut green leafy cover extracts on frying oils.," International Food Congress- Novel Approaches in Food Industry , Turkey, pp.31, 2011
YILMAZ, E. 2011. The effects of enrichment with olive and hazelnut leaf, and hazelnut green leafy cover extracts on frying oils.. International Food Congress- Novel Approaches in Food Industry , (Turkey), 31.
YILMAZ, E., (2011). The effects of enrichment with olive and hazelnut leaf, and hazelnut green leafy cover extracts on frying oils. . International Food Congress- Novel Approaches in Food Industry (pp.31). , Turkey
YILMAZ, EMİN. "The effects of enrichment with olive and hazelnut leaf, and hazelnut green leafy cover extracts on frying oils.," International Food Congress- Novel Approaches in Food Industry, Turkey, 2011
YILMAZ, EMİN. "The effects of enrichment with olive and hazelnut leaf, and hazelnut green leafy cover extracts on frying oils.." International Food Congress- Novel Approaches in Food Industry , Turkey, pp.31, 2011
YILMAZ, E. (2011) . "The effects of enrichment with olive and hazelnut leaf, and hazelnut green leafy cover extracts on frying oils.." International Food Congress- Novel Approaches in Food Industry , Turkey, p.31.
@conferencepaper{conferencepaper, author={EMİN YILMAZ}, title={The effects of enrichment with olive and hazelnut leaf, and hazelnut green leafy cover extracts on frying oils.}, congress name={International Food Congress- Novel Approaches in Food Industry}, city={}, country={Turkey}, year={2011}, pages={31} }