Yasar, K. And TEMİZKAN, R. 2012. The effect of using bovine, ovine and caprine milk on functional properties of Kashar cheese. IFT12 (Institute of Food Technologists) Annual Meeting & Food Expo , (Las Vegas, Neveda, United States Of America), 254-255.

Yasar, K., & TEMİZKAN, R., (2012). The effect of using bovine, ovine and caprine milk on functional properties of Kashar cheese . IFT12 (Institute of Food Technologists) Annual Meeting & Food Expo (pp.254-255). Las Vegas, Neveda, United States Of America

Yasar, Kurban, And RIZA TEMİZKAN. "The effect of using bovine, ovine and caprine milk on functional properties of Kashar cheese," IFT12 (Institute of Food Technologists) Annual Meeting & Food Expo, Las Vegas, Neveda, United States Of America, 2012

Yasar, Kurban And TEMİZKAN, RIZA. "The effect of using bovine, ovine and caprine milk on functional properties of Kashar cheese." IFT12 (Institute of Food Technologists) Annual Meeting & Food Expo , Las Vegas, Neveda, United States Of America, pp.254-255, 2012

Yasar, K. And TEMİZKAN, R. (2012) . "The effect of using bovine, ovine and caprine milk on functional properties of Kashar cheese." IFT12 (Institute of Food Technologists) Annual Meeting & Food Expo , Las Vegas, Neveda, United States Of America, pp.254-255.

@conferencepaper{conferencepaper, author={Kurban Yasar And author={RIZA TEMİZKAN}, title={The effect of using bovine, ovine and caprine milk on functional properties of Kashar cheese}, congress name={IFT12 (Institute of Food Technologists) Annual Meeting & Food Expo}, city={Las Vegas, Neveda}, country={United States Of America}, year={2012}, pages={254-255} }