K. Yasar And R. TEMİZKAN, "The effect of using bovine, ovine and caprine milk on functional properties of Kashar cheese," IFT12 (Institute of Food Technologists) Annual Meeting & Food Expo , Las Vegas, Neveda, United States Of America, pp.254-255, 2012
Yasar, K. And TEMİZKAN, R. 2012. The effect of using bovine, ovine and caprine milk on functional properties of Kashar cheese. IFT12 (Institute of Food Technologists) Annual Meeting & Food Expo , (Las Vegas, Neveda, United States Of America), 254-255.
Yasar, K., & TEMİZKAN, R., (2012). The effect of using bovine, ovine and caprine milk on functional properties of Kashar cheese . IFT12 (Institute of Food Technologists) Annual Meeting & Food Expo (pp.254-255). Las Vegas, Neveda, United States Of America
Yasar, Kurban, And RIZA TEMİZKAN. "The effect of using bovine, ovine and caprine milk on functional properties of Kashar cheese," IFT12 (Institute of Food Technologists) Annual Meeting & Food Expo, Las Vegas, Neveda, United States Of America, 2012
Yasar, Kurban And TEMİZKAN, RIZA. "The effect of using bovine, ovine and caprine milk on functional properties of Kashar cheese." IFT12 (Institute of Food Technologists) Annual Meeting & Food Expo , Las Vegas, Neveda, United States Of America, pp.254-255, 2012
Yasar, K. And TEMİZKAN, R. (2012) . "The effect of using bovine, ovine and caprine milk on functional properties of Kashar cheese." IFT12 (Institute of Food Technologists) Annual Meeting & Food Expo , Las Vegas, Neveda, United States Of America, pp.254-255.
@conferencepaper{conferencepaper, author={Kurban Yasar And author={RIZA TEMİZKAN}, title={The effect of using bovine, ovine and caprine milk on functional properties of Kashar cheese}, congress name={IFT12 (Institute of Food Technologists) Annual Meeting & Food Expo}, city={Las Vegas, Neveda}, country={United States Of America}, year={2012}, pages={254-255} }