SAKALDAŞ, M. Et Al. 2010. The effects of modified atmosphere packaging and storage temperature on quality and biochemical properties of dill (Anethum graveolens) leaves. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8 , 21-25.

SAKALDAŞ, M., ASLIM, A. S., KUZUCU, C., & KAYNAŞ, K., (2010). The effects of modified atmosphere packaging and storage temperature on quality and biochemical properties of dill (Anethum graveolens) leaves. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, 21-25.

SAKALDAŞ, MUSTAFA Et Al. "The effects of modified atmosphere packaging and storage temperature on quality and biochemical properties of dill (Anethum graveolens) leaves," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, 21-25, 2010

SAKALDAŞ, MUSTAFA Et Al. "The effects of modified atmosphere packaging and storage temperature on quality and biochemical properties of dill (Anethum graveolens) leaves." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, pp.21-25, 2010

SAKALDAŞ, M. Et Al. (2010) . "The effects of modified atmosphere packaging and storage temperature on quality and biochemical properties of dill (Anethum graveolens) leaves." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, pp.21-25.

@article{article, author={MUSTAFA SAKALDAŞ Et Al. }, title={The effects of modified atmosphere packaging and storage temperature on quality and biochemical properties of dill (Anethum graveolens) leaves}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2010, pages={21-25} }