M. YÜCEER Et Al. , "Evaluating of Color Changes in Various Edible Coated Eggs during Storage," XVI. European Symposium on the Quality of Eggs and Egg Products , vol.71, no.1, Nantes, France, pp.130, 2015
YÜCEER, M. Et Al. 2015. Evaluating of Color Changes in Various Edible Coated Eggs during Storage. XVI. European Symposium on the Quality of Eggs and Egg Products , (Nantes, France), 130.
YÜCEER, M., CANER, C., & TEMİZKAN, R., (2015). Evaluating of Color Changes in Various Edible Coated Eggs during Storage . XVI. European Symposium on the Quality of Eggs and Egg Products (pp.130). Nantes, France
YÜCEER, MUHAMMED, CENGİZ CANER, And RIZA TEMİZKAN. "Evaluating of Color Changes in Various Edible Coated Eggs during Storage," XVI. European Symposium on the Quality of Eggs and Egg Products, Nantes, France, 2015
YÜCEER, MUHAMMED Et Al. "Evaluating of Color Changes in Various Edible Coated Eggs during Storage." XVI. European Symposium on the Quality of Eggs and Egg Products , Nantes, France, pp.130, 2015
YÜCEER, M. CANER, C. And TEMİZKAN, R. (2015) . "Evaluating of Color Changes in Various Edible Coated Eggs during Storage." XVI. European Symposium on the Quality of Eggs and Egg Products , Nantes, France, p.130.
@conferencepaper{conferencepaper, author={MUHAMMED YÜCEER Et Al. }, title={Evaluating of Color Changes in Various Edible Coated Eggs during Storage}, congress name={XVI. European Symposium on the Quality of Eggs and Egg Products}, city={Nantes}, country={France}, year={2015}, pages={130} }