S. YILMAZ And S. ERGÜN, "Effects of Garlic and Ginger Oils on Hematological and Biochemical Parameters of Sea Bass, Dicentrarchus labrax," Journal of Aquatic Animal Health , vol.24, no.4, pp.219-0, 2012
YILMAZ, S. And ERGÜN, S. 2012. Effects of Garlic and Ginger Oils on Hematological and Biochemical Parameters of Sea Bass, Dicentrarchus labrax. Journal of Aquatic Animal Health , vol.24, no.4 , 219-0.
YILMAZ, S., & ERGÜN, S., (2012). Effects of Garlic and Ginger Oils on Hematological and Biochemical Parameters of Sea Bass, Dicentrarchus labrax. Journal of Aquatic Animal Health , vol.24, no.4, 219-0.
YILMAZ, SEVDAN, And SEBAHATTİN ERGÜN. "Effects of Garlic and Ginger Oils on Hematological and Biochemical Parameters of Sea Bass, Dicentrarchus labrax," Journal of Aquatic Animal Health , vol.24, no.4, 219-0, 2012
YILMAZ, SEVDAN And ERGÜN, SEBAHATTİN. "Effects of Garlic and Ginger Oils on Hematological and Biochemical Parameters of Sea Bass, Dicentrarchus labrax." Journal of Aquatic Animal Health , vol.24, no.4, pp.219-0, 2012
YILMAZ, S. And ERGÜN, S. (2012) . "Effects of Garlic and Ginger Oils on Hematological and Biochemical Parameters of Sea Bass, Dicentrarchus labrax." Journal of Aquatic Animal Health , vol.24, no.4, pp.219-0.
@article{article, author={SEVDAN YILMAZ And author={SEBAHATTİN ERGÜN}, title={Effects of Garlic and Ginger Oils on Hematological and Biochemical Parameters of Sea Bass, Dicentrarchus labrax}, journal={Journal of Aquatic Animal Health}, year=2012, pages={219-0} }