D. CANKÜL And T. YALÇINKAYA, "EVALUATION OF GASTRONOMY TOURISM FROM PERSPECTIVES OF PROFESSIONAL TOURIST GUIDES," Gastroia: Journal of Gastronomy and Travel Research , vol.5, no.2, pp.135-154, 2021
CANKÜL, D. And YALÇINKAYA, T. 2021. EVALUATION OF GASTRONOMY TOURISM FROM PERSPECTIVES OF PROFESSIONAL TOURIST GUIDES. Gastroia: Journal of Gastronomy and Travel Research , vol.5, no.2 , 135-154.
CANKÜL, D., & YALÇINKAYA, T., (2021). EVALUATION OF GASTRONOMY TOURISM FROM PERSPECTIVES OF PROFESSIONAL TOURIST GUIDES. Gastroia: Journal of Gastronomy and Travel Research , vol.5, no.2, 135-154.
CANKÜL, DURAN, And TARIK YALÇINKAYA. "EVALUATION OF GASTRONOMY TOURISM FROM PERSPECTIVES OF PROFESSIONAL TOURIST GUIDES," Gastroia: Journal of Gastronomy and Travel Research , vol.5, no.2, 135-154, 2021
CANKÜL, DURAN And YALÇINKAYA, TARIK. "EVALUATION OF GASTRONOMY TOURISM FROM PERSPECTIVES OF PROFESSIONAL TOURIST GUIDES." Gastroia: Journal of Gastronomy and Travel Research , vol.5, no.2, pp.135-154, 2021
CANKÜL, D. And YALÇINKAYA, T. (2021) . "EVALUATION OF GASTRONOMY TOURISM FROM PERSPECTIVES OF PROFESSIONAL TOURIST GUIDES." Gastroia: Journal of Gastronomy and Travel Research , vol.5, no.2, pp.135-154.
@article{article, author={DURAN CANKÜL And author={TARIK YALÇINKAYA}, title={EVALUATION OF GASTRONOMY TOURISM FROM PERSPECTIVES OF PROFESSIONAL TOURIST GUIDES}, journal={Gastroia: Journal of Gastronomy and Travel Research}, year=2021, pages={135-154} }