S. KARAV, "Application of a Novel Endo-β-N-Acetylglucosaminidase to Isolate an Entirely New Class of Bioactive Compounds: N-Glycans," In Enzymes in Food BiotechnologyProduction, Applications, and Future Prospects , Elsevier, 2018, pp.389-404.
KARAV, S. Application of a Novel Endo-β-N-Acetylglucosaminidase to Isolate an Entirely New Class of Bioactive Compounds: N-Glycans. 2018. In Enzymes in Food BiotechnologyProduction, Applications, and Future Prospects , Elsevier, 389-404.
KARAV, S., (2018). Application of a Novel Endo-β-N-Acetylglucosaminidase to Isolate an Entirely New Class of Bioactive Compounds: N-Glycans. Enzymes in Food BiotechnologyProduction, Applications, and Future Prospects (pp.389-404), Elsevier.
KARAV, SERCAN. "Application of a Novel Endo-β-N-Acetylglucosaminidase to Isolate an Entirely New Class of Bioactive Compounds: N-Glycans." In Enzymes in Food BiotechnologyProduction, Applications, and Future Prospects , 389-404. Elsevier, 2018
KARAV, SERCAN. "Application of a Novel Endo-β-N-Acetylglucosaminidase to Isolate an Entirely New Class of Bioactive Compounds: N-Glycans." Enzymes in Food BiotechnologyProduction, Applications, and Future Prospects , Elsevier, 2018, pp.389-404.
KARAV, S. (2018) "Application of a Novel Endo-β-N-Acetylglucosaminidase to Isolate an Entirely New Class of Bioactive Compounds: N-Glycans", Enzymes in Food BiotechnologyProduction, Applications, and Future Prospects . Elsevier.
@bookchapter{bookchapter, author ={SERCAN KARAV}, chaptertitle={Application of a Novel Endo-β-N-Acetylglucosaminidase to Isolate an Entirely New Class of Bioactive Compounds: N-Glycans}, booktitle={ Enzymes in Food BiotechnologyProduction, Applications, and Future Prospects}, publisher={Elsevier}, city={},year={2018} }