K. ÇELİK And A. UZATICI, "Producer and Consumer Attitudes Towards Red Meat in Turkey," In Consumer Attitudes to Food Quality Products , Wageningen: Wageningen Academic Publishers, 2013, pp.269-274.
ÇELİK, K. And UZATICI, A. Producer and Consumer Attitudes Towards Red Meat in Turkey. 2013. In Consumer Attitudes to Food Quality Products , Wageningen Academic Publishers, Wageningen, 269-274.
ÇELİK, K., & UZATICI, A., (2013). Producer and Consumer Attitudes Towards Red Meat in Turkey. Consumer Attitudes to Food Quality Products (pp.269-274), Wageningen: Wageningen Academic Publishers.
ÇELİK, KEMAL, And AHMET UZATICI. "Producer and Consumer Attitudes Towards Red Meat in Turkey." In Consumer Attitudes to Food Quality Products , 269-274. Wageningen: Wageningen Academic Publishers, 2013
ÇELİK, KEMAL And UZATICI, AHMET. "Producer and Consumer Attitudes Towards Red Meat in Turkey." Consumer Attitudes to Food Quality Products , Wageningen Academic Publishers, 2013, pp.269-274.
ÇELİK, K. And UZATICI, A. (2013) "Producer and Consumer Attitudes Towards Red Meat in Turkey", Consumer Attitudes to Food Quality Products . Wageningen: Wageningen Academic Publishers.
@bookchapter{bookchapter, author ={KEMAL ÇELİK And author ={AHMET UZATICI}, chaptertitle={Producer and Consumer Attitudes Towards Red Meat in Turkey}, booktitle={ Consumer Attitudes to Food Quality Products}, publisher={Wageningen Academic Publishers}, city={Wageningen},year={2013} }