M. DRAKE Et Al. , "Characterization of desirable and undesirable lactobacilli from cheese in fermented milk," FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.32, no.7, pp.433-439, 1999
DRAKE, M. Et Al. 1999. Characterization of desirable and undesirable lactobacilli from cheese in fermented milk. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.32, no.7 , 433-439.
DRAKE, M., Karagul-Yuceer, Y., CHEN, X., & CADWALLADER, K., (1999). Characterization of desirable and undesirable lactobacilli from cheese in fermented milk. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.32, no.7, 433-439.
DRAKE, MA Et Al. "Characterization of desirable and undesirable lactobacilli from cheese in fermented milk," FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.32, no.7, 433-439, 1999
DRAKE, MA Et Al. "Characterization of desirable and undesirable lactobacilli from cheese in fermented milk." FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.32, no.7, pp.433-439, 1999
DRAKE, M. Et Al. (1999) . "Characterization of desirable and undesirable lactobacilli from cheese in fermented milk." FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.32, no.7, pp.433-439.
@article{article, author={MA DRAKE Et Al. }, title={Characterization of desirable and undesirable lactobacilli from cheese in fermented milk}, journal={FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE}, year=1999, pages={433-439} }