H. AYVAZ And R. TEMİZKAN, "Quick vacuum drying of liquid samples prior to ATR-FTIR spectral collection improves the quantitative prediction: a case study of milk adulteration," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.53, no.11, pp.2482-2489, 2018
AYVAZ, H. And TEMİZKAN, R. 2018. Quick vacuum drying of liquid samples prior to ATR-FTIR spectral collection improves the quantitative prediction: a case study of milk adulteration. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.53, no.11 , 2482-2489.
AYVAZ, H., & TEMİZKAN, R., (2018). Quick vacuum drying of liquid samples prior to ATR-FTIR spectral collection improves the quantitative prediction: a case study of milk adulteration. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.53, no.11, 2482-2489.
AYVAZ, HÜSEYİN, And RIZA TEMİZKAN. "Quick vacuum drying of liquid samples prior to ATR-FTIR spectral collection improves the quantitative prediction: a case study of milk adulteration," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.53, no.11, 2482-2489, 2018
AYVAZ, HÜSEYİN And TEMİZKAN, RIZA. "Quick vacuum drying of liquid samples prior to ATR-FTIR spectral collection improves the quantitative prediction: a case study of milk adulteration." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.53, no.11, pp.2482-2489, 2018
AYVAZ, H. And TEMİZKAN, R. (2018) . "Quick vacuum drying of liquid samples prior to ATR-FTIR spectral collection improves the quantitative prediction: a case study of milk adulteration." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.53, no.11, pp.2482-2489.
@article{article, author={HÜSEYİN AYVAZ And author={RIZA TEMİZKAN}, title={Quick vacuum drying of liquid samples prior to ATR-FTIR spectral collection improves the quantitative prediction: a case study of milk adulteration}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2018, pages={2482-2489} }