Karav, S. 2018. Selective deglycosylation of lactoferrin to understand glycans' contribution to antimicrobial activity of lactoferrin.. Cellular and molecular biology (Noisy-le-Grand, France) , vol.64 , 52-57.

Karav, S., (2018). Selective deglycosylation of lactoferrin to understand glycans' contribution to antimicrobial activity of lactoferrin.. Cellular and molecular biology (Noisy-le-Grand, France) , vol.64, 52-57.

Karav, SERCAN. "Selective deglycosylation of lactoferrin to understand glycans' contribution to antimicrobial activity of lactoferrin.," Cellular and molecular biology (Noisy-le-Grand, France) , vol.64, 52-57, 2018

Karav, SERCAN. "Selective deglycosylation of lactoferrin to understand glycans' contribution to antimicrobial activity of lactoferrin.." Cellular and molecular biology (Noisy-le-Grand, France) , vol.64, pp.52-57, 2018

Karav, S. (2018) . "Selective deglycosylation of lactoferrin to understand glycans' contribution to antimicrobial activity of lactoferrin.." Cellular and molecular biology (Noisy-le-Grand, France) , vol.64, pp.52-57.

@article{article, author={SERCAN KARAV}, title={Selective deglycosylation of lactoferrin to understand glycans' contribution to antimicrobial activity of lactoferrin.}, journal={Cellular and molecular biology (Noisy-le-Grand, France)}, year=2018, pages={52-57} }