ÖĞÜTCÜ, M. Et Al. 2008. Sensorial and physico-chemical characterization of virgin olive oils produced in Canakkale. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.85, no.5 , 441-456.

ÖĞÜTCÜ, M., MENDEŞ, M., & YILMAZ, E., (2008). Sensorial and physico-chemical characterization of virgin olive oils produced in Canakkale. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.85, no.5, 441-456.

ÖĞÜTCÜ, MUSTAFA, MEHMET MENDEŞ, And EMİN YILMAZ. "Sensorial and physico-chemical characterization of virgin olive oils produced in Canakkale," JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.85, no.5, 441-456, 2008

ÖĞÜTCÜ, MUSTAFA Et Al. "Sensorial and physico-chemical characterization of virgin olive oils produced in Canakkale." JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.85, no.5, pp.441-456, 2008

ÖĞÜTCÜ, M. MENDEŞ, M. And YILMAZ, E. (2008) . "Sensorial and physico-chemical characterization of virgin olive oils produced in Canakkale." JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.85, no.5, pp.441-456.

@article{article, author={MUSTAFA ÖĞÜTCÜ Et Al. }, title={Sensorial and physico-chemical characterization of virgin olive oils produced in Canakkale}, journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY}, year=2008, pages={441-456} }