Y. Kaya And M. AKÇURA, "Effects of genotype and environment on grain yield and quality traits in bread wheat (T. aestivum L.)," FOOD SCIENCE AND TECHNOLOGY , vol.34, no.2, pp.386-393, 2014
Kaya, Y. And AKÇURA, M. 2014. Effects of genotype and environment on grain yield and quality traits in bread wheat (T. aestivum L.). FOOD SCIENCE AND TECHNOLOGY , vol.34, no.2 , 386-393.
Kaya, Y., & AKÇURA, M., (2014). Effects of genotype and environment on grain yield and quality traits in bread wheat (T. aestivum L.). FOOD SCIENCE AND TECHNOLOGY , vol.34, no.2, 386-393.
Kaya, Yuksel, And MEVLÜT AKÇURA. "Effects of genotype and environment on grain yield and quality traits in bread wheat (T. aestivum L.)," FOOD SCIENCE AND TECHNOLOGY , vol.34, no.2, 386-393, 2014
Kaya, Yuksel And AKÇURA, MEVLÜT. "Effects of genotype and environment on grain yield and quality traits in bread wheat (T. aestivum L.)." FOOD SCIENCE AND TECHNOLOGY , vol.34, no.2, pp.386-393, 2014
Kaya, Y. And AKÇURA, M. (2014) . "Effects of genotype and environment on grain yield and quality traits in bread wheat (T. aestivum L.)." FOOD SCIENCE AND TECHNOLOGY , vol.34, no.2, pp.386-393.
@article{article, author={Yuksel Kaya And author={MEVLÜT AKÇURA}, title={Effects of genotype and environment on grain yield and quality traits in bread wheat (T. aestivum L.)}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2014, pages={386-393} }